A one-guy, mostly-takeout, pizza-making concern.
Emilia's Pizzeria is normally open for dinner Wednesday through Saturday.
|Pizzas:||5:00 until supply or demand runs out, usually around 9pm.|
|Callbacks:||3:30 to 4:00.|
|Phone-in ordering:||4:00 until sold out or closed.|
See the How? section below for callback, dine-in, and more info, and check the Updates above for schedule changes and wait times.
We sell whole, roughly 18", made-to-order pizzas cut into 8 unequal slices. And drinks. We're cash-only and sales tax reimbursement
will be added to all prices of taxable merchandise.
We do not charge a corkage fee. Nor do we provide any kind of corkage service, glasses, etc.
Lately, almost all pizzas are booked through the callback system
, which opens at 9am and tends to reach its capacity limit by early afternoon. There's a lot more information about it on the callback system page
After 4pm, you can call in your pizza order for whatever timeslots are still available after the callbacks have been made. We recommend checking availability above before calling.
Each day in recent weeks, we have sold out before we open at 5pm. So, ordering in-person is not a viable option these days.
Currently, all pizzas must be taken to-go. Please wait outside, six feet from anyone you don't live with, until your pick-up time.